by Running to the Kitchen on April 24, 2013

I feel like I’m surrounded my complexity lately. Life stuff, work stuff, everything just seems way more complicated than it needs to be most of the time. Like going to the bank. I seriously don’t think I’ve stepped foot inside my bank in at least 6 months up until yesterday. But when a transaction more [...]
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by Running to the Kitchen on February 20, 2013

I may or may not be drunk blogging this post. It’s the modern day drunk dial. Why? Well, I’m writing this on Valentine’s Day night as I try to prepare for my departure to a foreign country and hotel that wants to charge me $40 a day for internet. Yeah, that’s not happening. So we’re [...]
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by Running to the Kitchen on January 1, 2013

From Jan 1 – 31 I’m doing a strict paleo (Whole30) challenge with my CrossFit box. I decided to journal the month in food on here (in addition to normal posting) after getting a huge positive response on my Facebook page. I’m also going to detail the amount of sleep I got, the workout for [...]
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by Running to the Kitchen on December 10, 2012

To sum up my feelings on eggplant, I’d best describe it as an abusive relationship. I keep giving it a second chance (it’s had about 30 years of second chances) only to be beaten down with it’s mushy texture and blah taste yet again. Thankfully, this pathetic pushover part of me seems to only express [...]
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by Running to the Kitchen on November 23, 2012

Ok, so let’s talk about Panera. And if you’re in the maybe 1% of people who haven’t been there, I apologize. I have a love hate relationship with them. Hate that those delicious pastries tempt me from the second I get in line, ab-so-freaking-lute-ly love their creamy tomato soup. Love it. As in want to [...]
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