by Running to the Kitchen on May 22, 2013

Back when I was old enough to make my own breakfast but before the nutritional profile of food even crossed my mind, aka middle & high school age, you could pretty much find Pepperidge Farm’s cinnamon raisin swirl bread on my plate almost every morning. Unless toaster strudels were in the freezer. Then my brother [...]
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by Running to the Kitchen on March 22, 2013

If you’d have seen the ingredients sprawled out all over my kitchen counter top while making these, you would’ve thought I was about to fill a bird feeder, not feed a human. I’ve never understood the bird feeder thing btw. It’s like welcoming screeching sounds to wake you up every morning at the crack of [...]
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by Running to the Kitchen on November 30, 2012

So here’s the thing with Christmas, I love the whole “idea” of it. The sparkling lights, the cozy clothes, the pretty wrapped presents, the music (although that song “Same Old Lang Syne”, has got to be THE most depressing thing ever), the smell of the Christmas…. It’s all just so lovely, isn’t it? Until you [...]
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by Running to the Kitchen on November 28, 2012

Wondering why you’re seeing an applesauce recipe 2 days before December and not 3 months ago? Well, I shall tell you. 1. I was in the mood to bake on Monday. Like bake, bake. Cookie galore bake (perhaps because the second Thanksgiving was over, every food blogger I know threw up a holiday cookie recipe). [...]
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by Running to the Kitchen on September 10, 2012

These muffins seem to be mimicking my life right now. There’s pretty much everything under the sun in them and that’s exactly what it feels like I have to accomplish between now and next Monday when I leave for Italy. Wondering why my posts have been sporadic? Yeah, that’s why. Except you’re probably not because [...]
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