pecans

Banana chia bites

by Running to the Kitchen on March 6, 2013

Banana chia bites

Ok, so admittedly, these aren’t going to win any awards for most original recipe. A banana muffin…wow. Never seen it before. But, these are probably one of my biggest grain free, gluten free, sugar free baking successes ever.

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Raw walnut & pecan tartlets: 2 ways

by Running to the Kitchen on February 11, 2013

Raw walnut & pecan tartlets: 2 ways

Tartlet. Funny word, isn’t it? I just want to keep saying it over and over and over… Ok, we’ll get to those. Story time first. Saturday we went out to dinner with my parents. No special occasion, just a much needed night out of the house for me with an equally as much needed bottle [...]

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Honey vanilla chestnut spread

by Running to the Kitchen on December 19, 2012

chestnut spread 3 (160x205)

I didn’t eat a roasted chestnut until I was 20. It took living in another country and walking past a food cart that sold them everyday for 2 months before I finally caved. I have no idea how or why I resisted their intoxicating winter smell that permeated the entire block for so long because [...]

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Roasted almond pecan pumpkin butter

by Running to the Kitchen on November 2, 2012

roasted almond pecan pumpkin butter (159x200)

I think my brain is going through some sort phase. Either that or I’m suffering from early onset dementia. I have been forgetting how to do things left and right. This isn’t some I forgot to get the mail or I forgot that client’s name kind of thing. No, this is much bigger than that. [...]

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Pumpkin granola

by Running to the Kitchen on October 15, 2012

Pumpkin Granola (159x200)

This past weekend my brother got married, we bought a couch, finished 200+ linear feet of garden bed edging and I made pumpkin granola. I’m not sure it gets much better than that. Actually, if someone magically appeared to assemble said (Ikea) couch, it might. I don’t make granola nearly enough. I really have no [...]

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