paleo

Ginger almond biscotti

by Running to the Kitchen on May 16, 2013

Ginger almond biscotti

These pictures are what I want my mornings to be. Cookies for breakfast, cute little white mugs, pretty fabric napkins, a leisurely gander through the newspaper and musings in a spiral notebook. In reality, I eat eggs & bacon for breakfast in front of my computer with coffee in the biggest mug I can find [...]

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Roasted strawberry mint ice cream {dairy free}

by Running to the Kitchen on May 6, 2013

Roasted Strawberry Mint Ice Cream

I resisted the whole premise of an ice cream maker for a long time. One attempt into having one though (thanks to my mother in law) and I want to punch myself in the face for the years I missed out on this homemade amazingness because of my stubborn “I don’t need another kitchen appliance” [...]

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Pad thai salad

by Running to the Kitchen on May 3, 2013

Pad Thai Salad

This whole paleo challenge thing the second time around hasn’t been so easy. It’s warmer, there’s ice cream to be had on weekends and pizzas to devour when your husband has this new obsession with homemade ones on the weekend and that’s just way more fun than paleo. Honestly, the only thing keeping me from [...]

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Mango kiwi breakfast quinoa

by Running to the Kitchen on May 1, 2013

Mango Kiwi Breakfast Quinoa

Eating quinoa for breakfast is a little weird, right? You probably think of it as a side to a piece of chicken, not really something in your breakfast bowl. Well getting some legit head shots taken blow the quinoa for breakfast weirdness thing out of the water. I have a new found respect for actors [...]

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Plantain chips & salsa

by Running to the Kitchen on April 26, 2013

Plantain Chips & Salsa

The whole time I was making this I was quietly humming Margaritaville in my head. It wasn’t until I was done dicing the last kiwi for the salsa that I stopped to think about why I was humming that song. And then it came to me. When we were in the Dominican Republic in February, [...]

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