by Running to the Kitchen on August 20, 2012

I am totally not one of those people wishing summer away as we get to the tail end of the season with thoughts of pumpkin spiced this and cider donuts that, I swear. But when Ginger woke me up yesterday morning at 7:15 (about 2 hours too early for a lazy Sunday) to be let [...]
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by Running to the Kitchen on May 10, 2012

Two words that usually make me cringe when I see them on a menu: chicken parmesan. Why? Because it epitomizes crap Italian-American food, restaurants with a white, green & red color scheme on their sign (something that will immediately deter me from ever entering) and a deep fried piece of dry meat slathered in a [...]
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