Back when I was old enough to make my own breakfast but before the nutritional profile of food even crossed my mind, aka middle & high school age, you could pretty much find Pepperidge Farm’s cinnamon raisin swirl bread on my plate almost every morning. Unless toaster strudels were in the freezer. Then my brother [...]
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When Mondays start by oversleeping your alarm and in a state of exhaustion because you stayed up waaaaay too late the night before getting sucked into a Google+ internet vortex, I decided they require cake. So instead of getting my house into a somewhat acceptable shape to host Easter this weekend (like unburying my dining [...]
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If you follow me on facebook you might’ve already heard about this, but Saturday afternoon I found myself knee deep in my pantry scrubbing 4 day old sticky “light syrup” from an exploded can of mandarin oranges off the walls, shelves, door and other food items it attacked. Now, I don’t actually eat canned fruit [...]
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Butternut squash puree always reminds me of baby food. I see it, hear it, smell it and my mind instantly goes to those little glass Gerber jars. Are they even glass anymore? I don’t think I’ve walked down that aisle of the grocery store in at least 15 years. #nobabies So between the smell of [...]
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Wondering why you’re seeing an applesauce recipe 2 days before December and not 3 months ago? Well, I shall tell you. 1. I was in the mood to bake on Monday. Like bake, bake. Cookie galore bake (perhaps because the second Thanksgiving was over, every food blogger I know threw up a holiday cookie recipe). [...]
{ 15 comments }
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