Tomato Chips

Tomato chips

Turn tomatoes into a fun snack chip in minutes. No oven or dehydrator necessary! I smuggled these tomatoes some 2,700 miles across the country on Saturday. They went from a tomato field in California on Friday to my kitchen and subsequently, my mouth, yesterday. If you’ve ever flown to San Francisco from somewhere east, you’ve…

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Cream cheese, tomato & basil sandwich

Cream cheese, tomato & basil sandwich {$100 Visa gift card giveaway}

*Disclaimer: This post is sponsored by BlogHer & Kettle Brand Chips. I was compensated for creating a summer inspired recipe that pairs with the chips. As always, content, photography & opinions are my own. I grew up a deprived child. My mother hated (and still hates) peanut butter. Do you know what that meant for lunch time…

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Crispy Baked Carrot Chips: 2 ways

Crispy baked carrot chips: 2 ways

Crispy baked carrot chips, two ways. One version is spicy, one is sweet. If you follow me on facebook you might’ve already heard about this, but Saturday afternoon I found myself knee deep in my pantry scrubbing 4 day old sticky “light syrup” from an exploded can of mandarin oranges off the walls, shelves, door…

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Coconut garlic kale chips

Coconut garlic kale chips

A healthy food blogger with a kale chip recipe. Does it get more predictable than that? Honestly though, I’ve got no shame in sharing these with you guys. They’re unreal. They’re a bit more work than regular kale chips and by work I mean you gotta clean the food processor when you’re done. After the…

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Butternut Squash Chips (154x180)

Crispy baked butternut squash chips

I’m kinda at a loss of what to say about these chips. I have plenty I want to talk about, just not chip related stuff so let’s get the formalities over with… Are they actually crispy? Yes, hence the title. Slice thin, don’t skip the boiling step, make sure you pat them dry before baking…

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