butternut squash

Paleo challenge: day 24

by Running to the Kitchen on January 24, 2013

Paleo challenge: day 24

From Jan 1 – 31 I’m doing a strict paleo (slightly modified Whole30) challenge with my CrossFit box. I decided to journal the month in food on here (in addition to normal posting) after getting a huge positive response on my Facebook page. I’m also going to detail the amount of sleep I got, the [...]

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Creamy coconut garlic butternut squash puree

by Running to the Kitchen on January 21, 2013

Creamy coconut garlic butternut squash puree

Butternut squash puree always reminds me of baby food. I see it, hear it, smell it and my mind instantly goes to those little glass Gerber jars. Are they even glass anymore? I don’t think I’ve walked down that aisle of the grocery store in at least 15 years. #nobabies So between the smell of [...]

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Paleo challenge: day 19

by Running to the Kitchen on January 20, 2013

Paleo challenge: day 19

From Jan 1 – 31 I’m doing a strict paleo (slightly modified Whole30) challenge with my CrossFit box. I decided to journal the month in food on here (in addition to normal posting) after getting a huge positive response on my Facebook page. I’m also going to detail the amount of sleep I got, the [...]

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Paleo challenge: day 18

by Running to the Kitchen on January 19, 2013

Paleo challenge: day 18

From Jan 1 – 31 I’m doing a strict paleo (slightly modified Whole30) challenge with my CrossFit box. I decided to journal the month in food on here (in addition to normal posting) after getting a huge positive response on my Facebook page. I’m also going to detail the amount of sleep I got, the [...]

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Crispy baked butternut squash chips

by Running to the Kitchen on October 8, 2012

Butternut Squash Chips (154x180)

I’m kinda at a loss of what to say about these chips. I have plenty I want to talk about, just not chip related stuff so let’s get the formalities over with… Are they actually crispy? Yes, hence the title. Slice thin, don’t skip the boiling step, make sure you pat them dry before baking [...]

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