bread

Maple parmesan beer bread

by Running to the Kitchen on March 15, 2013

Maple parmesan beer bread

Wednesday night, I’m driving home from dinner with Brandy (who forced me to try her beef tongue appetizer and then 2 seconds later after I had choked it down proclaimed “I can see the taste buds!” as she cut it into pieces on her plate. Barf.) and thinking about how I really want to make [...]

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Pumpkin streusel bread

by Running to the Kitchen on November 12, 2012

pumpkin streusel bread (250x175)

I am in an epic amount of pain right now. 7 days off and then double workouts last Friday that looked like this, “Ralph” Four rounds for time of: 250 pound Deadlift, 8 reps (155# for me) 16 Burpees 15 foot Rope climb, 3 ascents Run 600 meters “Asstastic” 10RFT: 10 Squats 10 KB Swings [...]

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Pumpkin seed nut bread

by Running to the Kitchen on October 5, 2012

Pumpkin Seed Nut Bread (250x175)

This is not some fluffy, melt in your mouth, sweet kind of bread. This is a bread that will put hair on your chest. Ok, not really. Or at least I hope not. I don’t need hair there and neither does my balding but hairy beast everywhere else husband. #thankyouGreekgenes But seriously, this is a [...]

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Almond zucchini bread (paleo)

by Running to the Kitchen on August 3, 2012

almond zucchini bread  (156x190)

Hypocritical: Making this bread the other day and then eating pasta for lunch. And that’s why I don’t do diets. It was Barilla protein plus pasta though at least. Pretty much everyone makes zucchini bread around this time of year. They run the gamut from super savory to sickly sweet as people try to justify [...]

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Double chocolate banana bread

by Running to the Kitchen on June 18, 2012

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There are certain foods that I deem share-able. Billie’s Italian cream cake (couldn’t get rid of that soon enough!) was brought over to my parents house yesterday for Father’s Day dessert, asparagus, corn and mushrooms also made their way over for grilling and somehow, I ended up coming home with half a watermelon that weighs at least [...]

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