banana

Banana chia bites

by Running to the Kitchen on March 6, 2013

Banana chia bites

Ok, so admittedly, these aren’t going to win any awards for most original recipe. A banana muffin…wow. Never seen it before. But, these are probably one of my biggest grain free, gluten free, sugar free baking successes ever.

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Paleo challenge: day 22

by Running to the Kitchen on January 22, 2013

Paleo challenge: day 22

From Jan 1 – 31 I’m doing a strict paleo (slightly modified Whole30) challenge with my CrossFit box. I decided to journal the month in food on here (in addition to normal posting) after getting a huge positive response on my Facebook page. I’m also going to detail the amount of sleep I got, the [...]

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No bake chocolate coco pumpkin bars

by Running to the Kitchen on November 26, 2012

no bake chocolate coco pumpkin bars (165x170)

Yesterday, around 4:45pm, single lady-dom for the next 6 months (on weekdays) commenced. And while Ginger (who has been staring longingly out the window for the past hour as I type this) and I will definitely miss Ulysses during the week, I can’t say there aren’t some things that excite me about this sudden long-distance [...]

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Strawberry banana fruit leather

by Running to the Kitchen on September 26, 2012

fruit leather v1 (157x235)

Today’s post from Rachel just screams back to school to me. Fruit roll ups were one of the few “normal” kid snacks my mom actually bought for us. I might’ve been that kid with whole wheat sandwiches, fruit as “dessert” and carrot sticks on the side but occasionally, I did get fruit roll ups. Those were the [...]

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Watermelon frosty

by Running to the Kitchen on September 1, 2012

watermelon frosty  (158x185)

Since it’s the unofficial last “summer” weekend, I figured we’d go out with the most quintessential summer fruit there is. Watermelon. (oh, look…there I am in the spoon again) I hope you’re barbequing, hanging out at the beach or chilling at a pool like the rest of the country, but I also hope you have [...]

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