almonds

Ginger almond biscotti

by Running to the Kitchen on May 16, 2013

Ginger almond biscotti

These pictures are what I want my mornings to be. Cookies for breakfast, cute little white mugs, pretty fabric napkins, a leisurely gander through the newspaper and musings in a spiral notebook. In reality, I eat eggs & bacon for breakfast in front of my computer with coffee in the biggest mug I can find [...]

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Goat cheese & prosciutto stuffed mushrooms

by Running to the Kitchen on April 1, 2013

Goat cheese & prosciutto stuffed mushrooms

Sometimes I’m tempted to just write something along the lines of “OMG, these were sooooo good. The end.” and be done. Would that work? Because here’s the deal, it’s Easter Sunday night as I write this, the house has been cleaned twice in 24 hours (once before people arrived & once after), all the china [...]

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Paleo challenge: day 30

by Running to the Kitchen on January 30, 2013

Paleo challenge: day 30

From Jan 1 – 31 I’m doing a strict paleo (slightly modified Whole30) challenge with my CrossFit box. I decided to journal the month in food on here (in addition to normal posting) after getting a huge positive response on my Facebook page. I’m also going to detail the amount of sleep I got, the [...]

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Dijon almond crusted tilapia

by Running to the Kitchen on January 28, 2013

Dijon almond crusted tilapia

I’ve been jotting down pros, cons and just general thoughts of this whole paleo challenge as the month has gone by so I can hopefully put together a comprehensive (and cohesive) summary post when it comes to an end later this week. And I kid you not when I say one of the pros of [...]

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Paleo challenge: day 3

by Running to the Kitchen on January 3, 2013

Paleo challenge: day 3

From Jan 1 – 31 I’m doing a strict paleo (Whole30) challenge with my CrossFit box. I decided to journal the month in food on here (in addition to normal posting) after getting a huge positive response on my Facebook page. I’m also going to detail the amount of sleep I got, the workout for [...]

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