by Running to the Kitchen on April 15, 2013

The first macaron I ate was about 2 years ago at Le Panier in Pike Place. Somehow, I had avoided ever tasting one up until then. I had just started blogging and funny enough when I sat down with my latte and macaron on the one open stool in the packed bakery, I noticed 2 [...]
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by Running to the Kitchen on April 10, 2013

I was really happy yesterday. Two days in a row of 70+ degree weather, extended time in the sun, outdoor CrossFit workouts, walks with Ginger in a tank top & flip flops…life was good. In fact I was driving home from CrossFit last night thinking about what I’d write in this post and positivity was [...]
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by Running to the Kitchen on March 22, 2013

If you’d have seen the ingredients sprawled out all over my kitchen counter top while making these, you would’ve thought I was about to fill a bird feeder, not feed a human. I’ve never understood the bird feeder thing btw. It’s like welcoming screeching sounds to wake you up every morning at the crack of [...]
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by Running to the Kitchen on February 22, 2013

Last Saturday, the day we got to the resort, we had an hour to kill while we waited for our room to be ready to check-in so we decided to scope out the place. Which basically meant two things: figure out where we were going to spend all day laying in the sun for the [...]
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by Running to the Kitchen on January 16, 2013

At 7:14am yesterday morning I was awoken to the ringing of my cell phone with a number I didn’t recognize. Since I’m crazy, my mind immediately went to “omg, something horrible has happened” because that’s what I assume when I see numbers not in my contact list pop up on my phone. So I reached [...]
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