Thick cut bone-in pork chops are spice rubbed, grilled and topped with a mango peach chutney that brings the perfect sweetness to each bite.
I don’t think I realized how un-American my family was when it came to certain meals until sometime in high school. You’d think the realization would’ve come sooner when every other friend’s family would have things like ketchup, mustard and mayo on the table for a typical burger night and mine was an assortment of relishes and chutneys, but I guess I was a little slow on the uptake back then.
With a dad that grew up in India, heavily influenced by British culture, chutney was a burger night staple. If for some reason we had run out of the chutney on burger night, dad wasn’t pleased and he’d make sure to let everyone know just that as he’d pile on the relish instead, the idea of ketchup never even crossing his mind.