March 7, 2014 · 7 Comments
I’m starting to think this spring vegetable series is jinxing spring from actually coming. A week into March and it still feels like January over here. At this rate, the leaves on the trees might come out in June. Thankfully, we’re going to Florida in 3 weeks so I can forget about the misery that is NY this time of year for a good 6 days. Let’s dive into radishes this week!
A Guide to Spring Vegetables – Radishes
I think radishes are a pretty under-appreciated vegetable. Many people think of them as sliced on top of a salad and that’s all they’re good for. Not the case as you can see from the recipes below. Here’s the scoop on these spring time root veggies.