These egg and cheese stuffed sweet potatoes make a delicious vegetarian meal.
Lately, I can’t get enough of these.
Any vegetable mix-in you want.
Ok, not really instant since it’s about an hour of cook time. But it’s pretty hands off and if you don’t work from home like me and can’t swing this for lunch, it makes a great dinner too.
Inspiration and method is from here.
This one is filled with:
- 1 egg
- 2 tablespoons ricotta
- chopped baby spinach