Shaved brussels sprouts fruit salad
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Serves: 4
 
Chopped brussels sprouts fancied up with pears, apples and cranberries and dressed with a cider dijon vinaigrette.
Ingredients
Salad
  • 1 lb. brussels sprouts, ends and outer leaves trimmed
  • 1 pear, thinly sliced
  • 1 apple, chopped
  • 2 tablespoons raisins, chopped
  • 2 tablesponns pepitas
  • 1/4 cup fresh cranberries
Dressing
  • 3 tablespoons extra virgin olive oil
  • 1 1/2 tablespoons apple cider vinegar
  • 2 tablespoons apple cider
  • 1 tablespoon dijon mustard
  • salt & pepper
Instructions
  1. Combine dressing ingredients in a small bowl and whisk together. Set aside.
  2. Slice brussels sprouts thinly and place in a large bowl.
  3. Pour the dressing over the sliced brussels sprouts and toss to combine.
  4. Add remaining ingredients and toss together lightly.
  5. Season with additional salt & pepper to taste.
Recipe by Running to the Kitchen at http://www.runningtothekitchen.com/2012/11/shaved-brussels-sprouts-fruit-salad/