Pumpkin streusel bread
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Cook time: 
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Serves: 8-10
This pumpkin streusel bread is a delicious paleo treat for the fall.
Pumpkin Bread
  • 1 cup almond flour
  • ¼ cup coconut flour
  • ¼ cup ground pepitas (to make a flour)
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon pumpkin pie spice
  • ¼ teaspoon kosher salt
  • 1 cup pumpkin puree
  • ¼ cup honey*
  • ¼ cup melted coconut oil
  • 4 eggs
Streusel Topping
  • ½ cup chopped walnuts
  • 1 tablespoon melted coconut oil
  • 1 tablespoon honey
  • ½ teaspoon cinnamon
  • 1 /8 teaspoon nutmeg
  • 2 tablespoons unsweetened coconut flakes
  1. Preheat oven to 325 degrees and line a loaf pan with parchment paper so that it hangs over the edges enough to grab.Grease parchment with baking spray.
  2. Combine all dry ingredients in a large bowl.
  3. Whisk together all wet ingredients in a medium bowl.
  4. Pour wet into dry ingredients and combine with a spatula.
  5. Carefully pour batter into loaf pan and smooth the top. Set aside.
  6. Combine all the streusel ingredients in a small bowl and mix together with a spoon.
  7. Sprinkle the streusel evenly over the top of the bread batter.
  8. Bake for about 55 minutes, until a fork or knife inserted in the middle comes out clean.
  9. Remove from oven and rest loaf pan on cooling rack.
  10. After about 10 minutes, remove loaf from pan by the edges of the parchment paper and place directly on cooling rack to cool for another 10-15 minutes.
  11. Carefully pull off parchment paper and slice.
* this is not an overly sweet bread. If you prefer something sweeter, add more honey to the bread or brown sugar to the topping if you’re not following a paleo diet.
Recipe by Running to the Kitchen at http://www.runningtothekitchen.com/pumpkin-streusel-bread/