Pumpkin paleo pancakes
Author: 
Recipe type: pancakes, breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Paleo pancakes that actually taste like a real pancake!
Ingredients
  • 1/2 cup almond flour
  • 2 tablespoons coconut flour
  • 1 tablespoon ground flax seed
  • 2 tablespoons vanilla protein powder (optional)
  • pinch of salt
  • 1/2 tablespoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon baking soda
  • 1/2 cup pumpkin puree
  • 3/4 cup egg whites
  • 2 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • coconut oil for cooking pancakes
Instructions
  1. Heat a pancake griddle over medium heat.
  2. Combine dry ingredients in a bowl.
  3. Whisk together wet ingredients in a small bowl.
  4. Add wet to dry ingredients and stir together.
  5. Add enough coconut oil to the pan to grease the center.
  6. Pour batter in approximately 1/4 cupfuls onto pan and spread out into pancake shape (the batter will be a bit thick and need some help to form a circle)
  7. Cook for about 3-4 minutes on the first side, carefully flip and cook for another 1-2 minutes on the second side.
  8. Repeat with remaining batter, adding more coconut oil to the pan as needed
Recipe by Running to the Kitchen at http://www.runningtothekitchen.com/2012/10/pumpkin-paleo-pancakes-that-actually-taste-good/