Chocolate chunk {paleo} cookies
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Recipe type: cookies
Prep time: 
Cook time: 
Total time: 
Serves: 10 cookies
 
Dairy, gluten and grain free chocolate chunk cookies that taste just like the real deal.
Ingredients
  • 1 cup almond meal
  • ⅛ teaspoon salt
  • ⅛ teaspoon baking soda
  • 3 tablespoons melted coconut oil (*update: make sure to measure oil after melting so that you’re not inadvertently using too much. This can cause cookies to flatten)
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1 tablespoon almond milk
  • ¼ cup chopped dark chocolate pieces (I used Ghirardelli Sea Salt Soiree-highly recommended although not paleo. Use whatever dark chocolate you want based on preferences/diet. Enjoy Life dark chocolate chips are a great paleo option.)
Instructions
  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper or a silpat.
  2. Combine dry ingredients in a medium bowl.
  3. Whisk together wet ingredients in a small bowl.
  4. Add wet to dry and mix together.
  5. Fill a tablespoon measure with batter and press down to form a half-circle. Tap batter out onto baking sheet and lightly press down in the center.
  6. Bake for 10-11 minutes until bottoms just start to turn brown.
  7. Remove from oven and let cool 2-3 minutes before transferring to a wire rack. They will be soft when removed from oven but firm up in a couple of minutes.
Recipe by Running to the Kitchen at http://www.runningtothekitchen.com/chocolate-chunk-paleo-cookies/