This cherry lemon granita is an easy, refreshing summer treat that’s super simple to make at home.

As if there weren’t enough reasons to love summer already (flip flops, heat waves, swimming pools, tank tops, tans…need I go on?) sinfully sweet, juicy (and cheap!) fruit comes along right in the height of it. Fruit that tastes so close to perfection it can easily pass as dessert all by itself.

Cherry lemon granita

Doctor it up a bit, freeze it and scoop it into a bowl and you have the most refreshing way to cool down after a long hot day outside (or in front of your computer if you’re one of the unlucky ones working this week).

Cherry granita

Adding vodka might be necessary in that case.

Cherry lemon granita

Live it up, it’s Friday.

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Cherry Lemon Granita

Servings: 2 servings
Prep: 1 hour 35 minutes
Total: 1 hour 35 minutes
This cherry lemon granita is an easy, refreshing summer treat that's super simple to make at home.

Ingredients 

  • 2 cups cherries, pitted (frozen is ok too)
  • juice of 1 lemon
  • 1 tablespoon agave
  • 2-4 tablespoons vodka, optional

Instructions 

  • Place cherries in a food processor and pulse until almost pureed. A few chunks is ok.
  • In a small bowl combine lemon, agave and vodka if using with a whisk.
  • Add cherries to bowl and stir together.
  • Pour mixture into a shallow metal dish or pan.
  • Freeze for 1.5 hours scraping with a fork every 15-20 minutes.

Nutrition

Serving: 1SERVINGCalories: 154kcalCarbohydrates: 30gProtein: 1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 1mgPotassium: 307mgFiber: 3gSugar: 25gVitamin A: 88IUVitamin C: 11mgCalcium: 18mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
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Founder and Writer at Running to the Kitchen | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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36 Comments

  1. STUNNING! and totally a good reason for me to go to the store today…i need some lemons & cherries!

  2. I love how cherries are finally in season and not $15 a pound! Plus you always get to sample them at Whole Foods : )

  3. haha LOVE IT! although I think if you’re one of the unlucky ones who are working right now vodka may just have to wait.

  4. Oh my geeze… This looks so good. I say yes!! And definitely adding the vodka!

  5. Ohhh this looks good! Dam, I ate all my cherries yesterday! Going to bookmark your recipe! Happy Friday!