Lately, I’ve been getting up and not knowing what the heck I want to eat for breakfast right away so I head to the computer, sip my oj and take my time deciding instead (obviously one of the perks of working from home is having that time to decide since my kitchen is steps away). Around 9am I decided on some Van’s waffles, one with peanut butter, one with coconut butter, both with bananas, chia seeds, almonds and coconut. That’s a lot of commas in one sentence. I have no idea if that’s even grammatically possible. It’s probably not. Grammar wasn’t my thing.
Sometimes I just start pulling random things out of the fridge, shove them between slices of bread, press it and hope for the best. This was one of those times. Edamame dip (makes an awesome sandwich spread), spinach, peppers, sliced cajun turkey and cheddar cheese. There was also an apple with chocolate hazelnut butter on the side that escaped the camera.
This is what’s called roast everything you can find, add some spinach, black beans and avocado, throw it in a bowl and top it with cheeze sauce.
So easy, so healthy, so delicious. I love meals where I can fill up a serving sized bowl, eat it all and feel good about it.
I snacked (desserted?) on a few (or 4) of these cookies throughout the day. No guilt, there’s a cup of grated carrots in these and they taste like a cross between carrot cake, coconut cake and a lemon bar. Recipe coming soon!