From Bookmark to Blog

From bookmark to blog: roasted cauliflower & leek soup

by Running to the Kitchen on February 20, 2013

From bookmark to blog: roasted cauliflower & leek soup

I may or may not be drunk blogging this post. It’s the modern day drunk dial. Why? Well, I’m writing this on Valentine’s Day night as I try to prepare for my departure to a foreign country and hotel that wants to charge me $40 a day for internet. Yeah, that’s not happening. So we’re [...]

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pumpkin hot chocolate

Want to know what pretty much single-handedly got me through the 31 days of the paleo challenge? This. I don’t think it ever made it’s way into a post because it was always consumed at about 9pm after the day’s eats went up when the nightly tea + chocolate cravings would pretty much consume every ounce of [...]

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From bookmark to blog: cauliflower “couscous”

by Running to the Kitchen on August 31, 2012

cauliflower couscous  (165x170)

Is she seriously trying to get me to eat cauliflower the day before Labor Day weekend? I’m going to guarantee that’s what 90% of you (of those who are even reading this and not already off at the beach like I plan to be once this work day is over) are thinking right now. Yep. [...]

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From bookmark to blog: roasted cherry bacon ice cream

by Running to the Kitchen on August 11, 2012

roasted cherry bacon ice cream (157x185)

These three ingredients will change you. In an “omfg, I need to eat this every single day for the rest of my life” kind of way. Ok, so sometimes I exaggerate a bit. This isn’t one of those times though. Swear. First, let’s talk about these cherries which is what the actual bookmark is. I [...]

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From bookmark to blog: trapenese pesto pasta

by Running to the Kitchen on August 4, 2012

trapanese pesto pasta  (155x200)

Go look at this (but then come back!) and tell me you wouldn’t want to dive head first into that bowl. Right? It just had to be done. It looks like penne a la vodka (you know you love that stuff) but there’s no heavy cream. Just tomatoes and nuts twirled around in the food [...]

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