Work It Out

Reebok women’s fitness & lifestyle event

by Running to the Kitchen on May 15, 2013

Reebok Women's Fitness & Lifestyle Event

As I mentioned last week, as part of Fitfluential I was invited to attend a global PR event Reebok hosted in NYC. I honestly knew very little about what to expect besides the fact that I’d chosen to participate in running, CrossFit and yoga as my 3 activities of the day. Zumba & walking were [...]

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Spinach, sausage & ricotta stuffed peppers

by Running to the Kitchen on May 10, 2013

Spinach & Sausage Stuffed Peppers

So I had this whole entire post written, scheduled and all ready to go like 3 days ago knowing I was going to be busy all day yesterday and my usual 10pm the night before kind of thing wasn’t going to be a fun time (I used to be super proactive but have somehow turned [...]

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Crossfit lately

by Running to the Kitchen on October 19, 2012

cf 3 (154x270)

This post seems like a million years ago. Reality? It’s barely been 2 months. But so much seems to have happened since then. If I had to summarize the past 2 months of crossfit, it’d be this: learning to capitalize on failure. Failure’s a funny thing though. If you don’t “achieve” it, you haven’t pushed [...]

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Obsessed.

by Running to the Kitchen on August 21, 2012

FGB 9 (157x235)

Saturday marked the 1 year anniversary of the start of the website our coach began before there even was a “real” box and workouts were done in a garage (or so I’m assuming based on what I’ve piecemealed together). A year ago on Saturday they did “Fight Gone Bad” as the wod so it only [...]

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Peach coconut almond flour muffins

by Running to the Kitchen on August 15, 2012

Peach coconut almond flour muffins (156x202)

I can’t even remember what it was like to have a choice about what to make for lunch, dinner or snacks in the dead of winter with barely anything in season, because for the past 2 months I’ve been hopping from one CSA inundation to the next. Lately, peaches. Lots of them. I had grand [...]

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