These brown butter sweet potato chocolate chip cookies are thick, chewy and chocolaty with tons of texture in each bite.
Hollaaaaa! I made brown butter. For the first time ever. People were all like “oh, it’s so nutty and delicious! Brown butter this, brown butter that, brown butter ALL THE THINGS!” And I was just standing there on the sidelines like “ok dude, chill with the brown butter.”
I get it now though and I’m hopping on that train. You know, 3 years late or whatever.
So I had this pot of brown butter and yeah, some of it made it’s way into my mouth via spoon (like you wouldn’t do the same) but I still filled an entire mason jar up with the rest of it.
And… now we have cookies.
Sweet potato chocolate chip cookies that are a texture EXPLOSION in your mouth. Think oats, coconut flakes, chopped hazelnuts and chocolate chips (I know, you’re all like “dude, I can read the ingredients below.” Just work with me here, mmk?) all in a browned butter nutty cookie. Not a pie person? Bring these to your Thanksgiving celebration, totally appropriate, they have SWEET POTATOES in them.
ps- we’re making more browned butter things on Wednesday and it involves your Thanksgiving breakfast!