Friday, February 15, 2013

Creamy avocado sriracha egg salad

by Running to the Kitchen on February 15, 2013

Creamy avocado sriracha egg salad

There was a time in my life, a long time actually, where I wouldn’t even entertain the idea of eating eggs (and oatmeal too). The smell on a Sunday morning of my dad cooking them on the stove top was enough to induce gaging and melodramatics at the breakfast table. A whiff of a hardboiled [...]

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