Monday, February 4, 2013

Crispy baked carrot chips: 2 ways

by Running to the Kitchen on February 4, 2013

Crispy Baked Carrot Chips: 2 ways

If you follow me on facebook you might’ve already heard about this, but Saturday afternoon I found myself knee deep in my pantry scrubbing 4 day old sticky “light syrup” from an exploded can of mandarin oranges off the walls, shelves, door and other food items it attacked. Now, I don’t actually eat canned fruit [...]

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