Wednesday, October 24, 2012

Maple & roasted garlic squash puree

by Running to the Kitchen on October 24, 2012

Maple & Roasted Garlic Squash Puree (154x205)

I really hate using the word puree. Something I had no idea about until I just tried to name this concoction and stared at the screen for 15 minutes attempting to call it something else. I actually went into this recipe calling it a dip in my head. I even photographed it as a dip, [...]

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