Monday, October 8, 2012

Crispy baked butternut squash chips

by Running to the Kitchen on October 8, 2012

Butternut Squash Chips (154x180)

I’m kinda at a loss of what to say about these chips. I have plenty I want to talk about, just not chip related stuff so let’s get the formalities over with… Are they actually crispy? Yes, hence the title. Slice thin, don’t skip the boiling step, make sure you pat them dry before baking [...]

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