Wednesday, September 12, 2012

How to make your own V8 juice

by Running to the Kitchen on September 12, 2012

v8 juice  (158x190)

Last week before my flight out to California I bought my first V8 juice. I paid $4.29 plus tax for it thanks to the lovely price gouging at JFK. It was a last ditch attempt to get some vegetables in a pretty lack luster airport dinner. I’ve had the craptastic tomato juice airlines carry before. [...]

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