These peaches are stuffed with honey and goat cheese and dipped in dark chocolate. They’re an unbelievably tasty summer dessert.
These are pretty much the funkiest and most delicious combination of flavors I’ve ever tasted.
You could probably guess what all but 1 of the 7 ingredients are in these just by looking at them but it’s the one you can’t guess that makes it so weird and amazing at the same time.
Any guesses?
No?
Want the answer?
Curry powder.
Mixed with goat cheese, in a peach that happens to be dipped in dark chocolate.
Seriously.
These were so freakishly delicious that after CrossFit last night when Ulysses wanted Rita’s, I happily skipped out to have these instead.
I saw Ashley’s post about these, read the title and thought “hmm…not sure about that”.
Ashley, I’m sorry. You’re a genius.
Original source: Baker By Nature
Original recipe: Dark Chocolate Coconut Dipped Peaches with Curry-Honey Mascarpone Filling
(I used goat cheese in place of the mascarpone)
If you’re still thinking this is just too weird of a combination though, try these more “traditional” air fryer peaches for dessert or just make chocolate dipped oranges instead. Can’t go wrong with either!
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Previous Bookmark to Blog series posts:
java almond butter
roasted smashed sweet potatoes
Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.
What a great idea! Definitely would not have thought of it!
I’m so honored you made these; and I’m double happy you loved them ;)
Yes please! chocolate with peaches…you don’t have to say that twice :)
I’ve put cayenne pepper in brownies, so I’m willing to believe curry powder would be delicious in this.
Damn, what a delicious recipe… if only I wasn’t allergic to peaches :(
Try another stone fruit if you’re not allergic to them, it would equally good in nectarines, apricot, plums even!
the fact that you actually MAKE the things you see – bravo! I need to do more of that :)
Haha, that’s exactly why I started this series! At least I’m forcing myself to make 1 thing a week this way rather than stare at it at the top right of my computer screen every day :)
The chocolate dipped + nuts part alone would be enough for me! This looks awesome.
What an intriguing recipe! I bet it does taste good! I love the idea of dipping peaches in chocolate. I have to this today!
What a unique blend of flavors! I’m going to be brave…you know, for research sake! :)
Wow! Just wow. I would never think to throw curry into something sweet, but I can imagine the depth it gives these.