From bookmark to blog: chocolate dipped stuffed peaches

These are pretty much the funkiest and most delicious combination of flavors I’ve ever tasted. You could probably guess what all but 1 of the 7 ingredients are in these just by looking at them but it’s the one you can’t guess that makes it so weird and amazing at the same time.

Any guesses?

No?

Want the answer?

Curry powder.

Mixed with goat cheese, in a peach that happens to be dipped in dark chocolate.

Seriously.

These were so freakishly delicious that after CrossFit last night when Ulysses wanted Rita’s, I happily skipped out to have these instead.

I saw Ashley’s post about these, read the title and thought “hmm…not sure about that”. Ashley, I’m sorry. You’re a genius.

Original source: Baker By Nature

Original recipe: Dark Chocolate Coconut Dipped Peaches with Curry-Honey Marscapone Filling

(I used goat cheese in place of the marscapone)

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Previous Bookmark to Blog series posts:

nectarine sage & brie pizza

java almond butter

roasted smashed sweet potatoes

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Comments

    • 6

      Running to the Kitchen says

      Haha, that’s exactly why I started this series! At least I’m forcing myself to make 1 thing a week this way rather than stare at it at the top right of my computer screen every day :)

    • 8

      Running to the Kitchen says

      Try another stone fruit if you’re not allergic to them, it would equally good in nectarines, apricot, plums even!

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