Monday, July 9, 2012

Blueberry ginger jam & goat cheese crostini

by Running to the Kitchen on July 9, 2012

Blueberry Ginger Jam & Crostini (156x180)

In the past 48 hours I’ve picked blueberries straight off the bush, researched local farms to start buying organic grass-fed meat from and eaten wild blackberries on the side of the bike trail. I’m still showering, I swear. It’s funny how it’s not until you start explaining those type of things to other people who [...]

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