Blueberry Ginger Jam & Crostini (156x180)

Blueberry ginger jam & goat cheese crostini

In the past 48 hours I’ve picked blueberries straight off the bush, researched local farms to start buying organic grass-fed meat from and eaten wild blackberries on the side of the bike trail. I’m still showering, I swear. It’s funny how it’s not until you start explaining those type of things to other people who…

Read more →