Tuesday, July 3, 2012

Wheatberry currant salad

by Running to the Kitchen on July 3, 2012

Wheatberry currant salad (154x192)

I’ve learned a few things from joining a CSA this year. So far: Organic, non-pesticide ridden fruit is about 3 times smaller than the stuff you buy in stores. It’s also about 3 times more tasty. Sheep make a hell of a lot of noise. Apparently, I eat about 4 times the amount a family [...]

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