Lately, I can’t get enough of these.
Sweet potatoes.
Eggs.
Cheese.
Any vegetable mix-in you want.
Instant lunch.
Ok, not really instant since it’s about an hour of cook time. But it’s pretty hands off and if you don’t work from home like me and can’t swing this for lunch, it makes a great dinner too.
Inspiration and method is from here.
This one is filled with:
- 1 egg
- 2 tablespoons ricotta
- chopped baby spinach
Possibilities…endless.
Happy weekend!
{ 10 comments… read them below or add one }
These look awesome. Such a great idea
Dam you! I had eggs with a sweet potato on the side the other night for dinner, but never thought of stiffing the sweet potato with it! You are good!!! Have a wonderful weekend!!
I saw that post from Ashley and have been meaning to try it. Yours looks delicious! PS – check out my post today – I talk about you in it
That looks awesome! Anything with sweet potatoes is delicious! Have a great weekend!
I recently became obsessed with baked sweet potatoes and eggs, looks like this will be dinner tonight! You have such beautiful lighting in your photos!
Now that’s a gorgeous sweet potato! I need to pick some up!
Looks delicious! I love sweet potatoes. I had egg and sweet potato tonight in the form of potato cakes- a great combo!
that looks delicious!!!!!
Love it! Sweet potatoes are so versatile. I usually chop, toss with a bit of evoo and sea salt, and roast for a great salad topper or side dish. Also great drizzled with lime. Happy weekend to you, too.
What an awesome idea. The possibilities are endless!