Sunday, January 8, 2012

Roasted parsnip and caramelized onion puree

by Running to the Kitchen on January 8, 2012

This was a weird thing to get in my head and obsess about making but, it happened. Somewhere, I saw parsnips and then couldn’t get the idea of making them into a puree out of my head. I tried to ignore it because honestly, you can only make a lump of parsnips look so pretty, [...]

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